Craving a taste of Spain? Look no further than the renowned Emilio Moro Winery in Ribera del Duero, a region famous for its bold and beautiful Spanish fine wines. For over 50 years, the Moro family has been dedicated to crafting exceptional wines using traditional methods passed down through the generations.

But Emilio Moro is about more than just delicious wine. They're also committed to environmental and social responsibility. This makes them a great choice for anyone looking for a sustainable wine with a rich history.

A Deep-Rooted Passion for Wine

Emilio Moro's story began with a family's love for the land. The first generation laid the foundation, working tirelessly on their vineyards in Ribera del Duero, often called the "Golden Mile" for its ideal grape-growing conditions. The second generation built upon this foundation, sharing their knowledge and expertise. Today, the third generation has taken the reins, transforming Emilio Moro into a globally recognized winery.

Visiting Emilio Moro is a sensory experience. Nestled near the medieval Peñafiel Castle, the winery offers breathtaking views of the Duero River Valley. Visitors can embark on tours to learn the secrets of winemaking and, of course, sample Emilio Moro's exceptional wines.

Sustainable Winemaking for a Brighter Future

Emilio Moro is a leader in sustainable winemaking practices. They're committed to protecting the environment and giving back to the community. Here are some of their initiatives:

• Harnessing the Power of the Sun: The winery uses solar energy to power its operations, reducing their reliance on fossil fuels.

• Water Wise Practices: Emilio Moro implements water-saving techniques throughout the winemaking process.

• Recycling and Composting: They prioritize responsible waste management to minimize their environmental impact.

• Cultivating Biodiversity: The winery promotes a healthy ecosystem in their vineyards, encouraging a variety of plants and wildlife.

• Supporting Inclusion: Emilio Moro bottles have braille labels for visually impaired individuals and donate to charities that support people with disabilities.

Emilio Moro's commitment to sustainability and inclusion is admirable. The winery sets a positive example for other wineries in the Ribera del Duero region and beyond.

The Acclaimed Malleolus de Sanchomartin 2018

More Than Just a Wine, It's an Experience

The Malleolus de Sanchomartin 2018 is more than just a delicious wine; it's an experience. Each sip reflects the Moro family's generations-long passion for winemaking.

Tips for Serving and Enjoying Your Fine Wine:

• Temperature: For the optimal experience, serve the Malleolus de Sanchomartin 2018 between 16-18 degrees Celsius (60-65 degrees Fahrenheit).

• Decanting: Decanting the wine for at least 30 minutes to an hour allows the aromas and flavors to fully develop.

• Pairing: Enjoy this wine on its own or pair it with grilled meats, roasted vegetables, or a hearty pasta dish.

• Aging Potential: While enjoyable now, the Malleolus de Sanchomartin 2018 can also be cellared for up to ten years or more.

Whether you're a seasoned wine lover or just starting your exploration, Emilio Moro Winery and the Malleolus de Sanchomartin 2018 offer a delightful introduction to the world of Spanish fine wines. So, raise a glass and toast to sustainability, tradition, and exceptional taste!

Salud!